cheapbag214s
Joined: 27 Jun 2013
Posts: 17953
Read: 0 topics
Warns: 0/5
Location: England
|
 Posted: Wed 10:45, 13 Nov 2013 Post subject: " said London restaurateur Sam Clark. |
|
|
European Commission seeking to safeguard consumers
BRUSSELS,[url=http://www.trueireligion.com]True Religion Sale[/url], May 18 () -- The European Commission is changing its rules on olive oil served in restaurants to safeguard the consumer,[url=http://www.hotyoupro.com]The north face outlet store[/url], a spokesman said."We are just making it clear that when you want to have olive oil of a certain quality in a restaurant, you get exactly the one you are paying for," said commission spokesman Oliver BaillyThe olive oil market is subject to widespread fraud with cheaper grades of oil mislabeled and sold as a top shelf grade.The new rules call for correct labeling with olive oil sold only in tamper-proof packaging. Refillable bottles and dipping bowls will be banned, the BBC reported Saturday.Some are criticizing the new requirement as an added burden for restaurants during a recession, the BBC said."This will affect us. It is about choice and freedom of choice," said London restaurateur Sam Clark.
The post has been approved 0 times
|
|
FAQ
Search
Memberlist
Usergroups
Galleries
Register
Log in to check your private messages
Log in
