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Ravioli Recipe,[link widoczny dla zalogowanych]
This rating |No *| is only for the pasta dough which did not work out for me. I tried the food processor method and the recipe would not come together - way too dry. The measurements are obviously wrong for the amount of flour in this recipe. I later looked at other recipes and found some had as many as 6 eggs. I will try this recipe again but will add more eggs and maybe more olive oil. Alton, I luv ya,[link widoczny dla zalogowanych], but not this pasta recipe. :- The filling |*** because the dough is no *| is really good so I made mini caseroles in ramekins with puff pastry crusts.
It was my first time making ravioli from scratch . Although i wasn sure with the filling ,[link widoczny dla zalogowanych], the filling turned out very superb !! I love it !! And as far as the pasta dough ,[link widoczny dla zalogowanych], it works fine for me . I had to add more water into the dough so it will come together but it quite normal since pasta dough really depends on the humidity of the area too . So sometimes i needed to add water and sometimes i don with any other pasta recipes . I give it 5 stars because it really good . i was quite surprised with the meatloaf filling with how yummy it was !! Pasta dough also works really good .
Per usual,[link widoczny dla zalogowanych], Alton Brown recipe is easy to follow,[link widoczny dla zalogowanych], easy to modify and spot on wonderful! I used the Ravioliera (little molded ravioli pan and rolling pin and my results were (sorry, Alton waaaayyyy more fabulous LOOKING. The resembled barely wet sand (put into food processor with dough blade after mixing by hand didn do the trick. Added a bit more water but after more than doubling the water content I was afraid to over do it and wrapped it up and put it in the fridge. Resting didn help as it immediately fell apart into crumbles. I am usually a fan of Altons recipes but this was a huge disappointment. I had success with other dough recipes online and may come back to try his filling with a better dough recipe.
to get to this recipe i first made alton brown chili powder (five stars,[link widoczny dla zalogowanych], and alton brown garlic croutons (five stars to make alton brown meatloaf recipe (five stars,[link widoczny dla zalogowanych], to make alton brown ravioli!!! when the ravioli came out at least okay, needless to say,[link widoczny dla zalogowanych], it was deeply satisfying!
mine looked nowhere near as nice as ab but they tasted really good. i didn use the ironing board,[link widoczny dla zalogowanych], but i think it might be worth the extra trouble next time. those little clamps that come with the pasta rollers really are frustrating. i also try hand rolling them like on the episode with the tortellinis. i really want to make pierogis.
i only giving it a four because the dough recipe left me with more questions than answers,[link widoczny dla zalogowanych], as other here have mentioned. this is exactly how much flour it takes. it seemed like yes more egg mixture would do the trick. my machine was a little different,[link widoczny dla zalogowanych], but my pasta sheet was nowhere near as big or shiny. i shall read more recipes before trying again.
overall not too hard,[link widoczny dla zalogowanych], a little messy though,[link widoczny dla zalogowanych], but very delicious. one other thing i would say is,[link widoczny dla zalogowanych], don let the fact that you don have meat loaf mixture stop you from making raviolis, go ahead and stuff whatever you have in there. potential refrigerator velcro!
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